Signs are important in Restaurant, Institutional or Industrial kitchen operations and are required by many jurisdictions inspecting those facilities.
We offer the most important and commonly requested or required signs for use in these facilities.
Required by all local fire departments and health inspectors is the K class Fire Extinguisher sign as shown below.
The sign provides valuable instructions in both English and Spanish on when to use the Extinguisher.

 Below are hood number signs to be used where there are multiple hood with separate fire suppression systems.
the number signs are used to properly pair the fire suppression system with the correct remote pull station.

Hood number signs are available in #1, #2, #3 and #4 and can be used in conjunction with the appliance type signs as shown on right as well as the important exhaust fan warning sign that are also attached to the most visible part of the hood canopy to the cooking staff.